RESEARCH
NAVINDRA P. SEERAM (2008)
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095
ván Bribiesca-Cruz, Diego A. Moreno, Cristina García-Viguera, Juan Manuel Gallardo, Julia J. Segura-Uribe, Rodolfo Pinto-Almazán & Christian Guerra-Araiza (2021)
Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone.
Nutritional Neuroscience, 24:6, 477-489.
Christiane Schön, Roland Wacker, Antje Micka, Jasmin Steudle, Stefanie Lang and Bernd Bonnländer ( 2018)
Bioavailability Study of Maqui Berry Extract in Healthy Subjects
Nutrients 2018, 10, 1720; doi:10.3390/nu10111720 www.mdpi.com/journal/nutrients
Tamara Ortiz , Federico Argüelles-Arias , Belén Begines , Josefa-María García-Montes ,Alejandra Pereira , Montserrat Victoriano , Victoria Vázquez-Román, Juan Luis Pérez Bernal ,Raquel M. Callejón, Manuel De-Miguel and Ana Alcudia.( 2021)
Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases.
Antioxidants 2021, 10(6), 843; https://doi.org/10.3390/antiox10060843
Keith Martin (2020)
Effect of Hot Water Extracts of Maqui Berry on Human Aortic Endothelial Cells Exposed to a Hyperglycemic Environment.
Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020, Page 435,
Mónica Rubilar, Claudio Jara, Yohany Poo, Francisca Acevedo, Cristian Gutierrez, Jorge Sineiro§, and Carolina Shene. (2011)
Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors.
J. Agric. Food Chem. 2011, 59, 5, 1630–1637
Carlos L. CÉSPEDES, Julio ALARCON, Jose G. AVILA, Mohammed EL-HAFIDI (2010)
Anti-inflammatory, Antioedema and Gastroprotective Activities of Aristotelia chilensis Extracts, Part 2
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 9 (6), 432 – 439
SOLEDAD MIRANDA-ROTTMANN, AUGUSTO A. ASPILLAGA, DRUSO D. PEÄREZ,LUIS VASQUEZ, ALVARO L. F. MARTINEZ, AND FEDERICO LEIGHTON (2002)
Juice and Phenolic Fractions of the Berry Aristotelia chilensis Inhibit LDL Oxidation in Vitro and Protect Human Endothelial Cells against Oxidative Stress.
J. Agric. Food Chem. 2002, 50, 7542−7547